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Egg Noodles Homemade Chinese

egg noodles

Ingredients: 250 gm parboiled fresh noodles 1 cup chopped Cabbage, Carrot & Capsicum 1 cup sliced onion 2 teaspoon powdered black pepper 1 cup sunflower oil 3 egg salt as required 2 tablespoon soy sauce, Chili sauce & tomato sauce. Method: Boil water, add noodles. Let it boil for 3 – 4 mins till cooked. Drain and keep aside. Heat ...

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