Recent Recipes
Home » Bhaja (Stir Fry) » PUMPKIN FLOWER FRY (kakharu phula bhaja)

PUMPKIN FLOWER FRY (kakharu phula bhaja)

Ingredients:

PUMPKIN FLOWER FRY (kakharu phula bhaja)

PUMPKIN FLOWER FRY (kakharu phula bhaja)

  • 10 Pumpkin Flower
  • 1 cup rice (arua basmati)
  • Mustard Oil
  • 1 inch ginger
  • 5-6 clove of garlic
  • 2 green chillies
  • 14 water
  • 2 red chilli
  • 14 tsp cumin
  • salt to taste

Method:

  1. Sock rice in water for at least 30 mins.
  2. lean the flowers individually, remove stem, soak in turmeric water for 5 mins.
  3. Takeout flowers & keep aside.
  4. Take 2 flower, open them lenth wise & stuff one Flower into another lenth wise.
  5. Just like one flower upon another.
  6. Arrange all the flowers in this way.
  7. Then grind the wet rice, ginger, garlic, green chilli, red chilli, cumin
  8. make a semi-liquid batter.
  9. Add salt according to teste.
  10. Heat oil in a frying pan.
  11. Now peak 1 of previously kept flower.
  12. Dunk that in the batter, shake off excess liquid.
  13. Put it in the pan for dry.
[Total: 10    Average: 3.2/5]

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.