Ingredients:
White peas (200 gm),
potato ( 1 small)
tomato ( 1 medium)
onion ( 2 medium)
ginger-garlic paste ( 2 tsp)
cumin seeds (1/3 tsp)
cumin powder (1/2 tsp)
coriander powder (1/3 tsp)
chili powder ( 1/2 tsp)
cinnamon & cardamom powder (1/3 tsp)
bay leaf ( 1 )
oil (3tsp)
coriander leaves
turmeric powder
salt to taste.
Preparation:
Soak the White peas for about 8 hours. Wash and put in a cooker along with potato, salt and turmeric powder. Wait for 2 whistles. Remove and keep aside to cool.
Cut the onion and tomato into small pieces. Peel the potato and cut into medium sized cubes.
Cooking:
Heat oil in a deep vessel. When it starts smoking, add the cumin seeds and bay leaf. Wait till it splutters, and then add onion pieces. Fry the onion for about 2-3 mins and then add ginger-garlic paste. Cook till it slightly reddens, then add the potato pieces ,tomatoes. Fry for about 5 mins. Add the cumin powder, coriander powder and chilli powder. Stir for 2 mins, add the boiled peas, and 1/2 cup water. Bring to a boil.
Add the cinnamon & cardamom powder, mix and remove from fire. Garnish with coriander leaves and serve hot.
I can not understand your language beacuse i am odia if you dont mind can you writing in odia pls
Its not my language. It’s international language. Its probably Second language in your school course curriculum after Odia. If you dont know then you are no where.