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Chicken Curry – Kukuda mansa tarakari


Chicken Curry

Chicken Curry

•    1.chicken-1/2 kg.
•    2.onion–300kg.(finely chopped)
•    3.ginger n garlic pest-2 tsp
•    4.cumin powder-1 tsp
•    5.coriender powder -1 tsp
•    7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini)
•    8. mustard oil.
•    9. salt to taste.
•    10 mirchi powder n haldi powder-1 tsp each

Method of Cooking:

Wash the chicken properly and keep aside.
Heat oil add chopped onion to it. Stir it till brown color.
Then add Ginger garlic paste, haldi power, coriander powder, cumin powder, red mirchi powder and fry it for 10 mins.
Then add Chicken and salt to it and cook for 45 mins.
Then add Garam masala powder & fresh coriander leafs.
Your Chicken curry is ready to serve now with rice.

[Total: 9    Average: 4.4/5]

One comment

  1. explained in a beautiful manner. You made my day.

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