Chinese Food

Ingredients: 250 gm parboiled fresh noodles 1 cup chopped Cabbage, Carrot & Capsicum 1 cup sliced onion 2 teaspoon powdered black pepper 1 cup sunflower oil 3 egg salt as required 2 tablespoon soy sauce, Chili sauce & tomato sauce. Method: Boil water, add noodles. Let it boil for 3 – 4 mins till cooked. Drain and keep aside. Heat ...

Ingredients • Boneless chicken, 500 grams • Egg 1 • Corn flour/ corn starch 6 tablespoons • Salt to taste • Soy sauce 2 tablespoons • Oil 4 tablespoons + to deep fry • Ginger, finely chopped 2 inch piece • Garlic, finely chopped 8-10 cloves • Onion ,sliced 1 medium • Green chillies, roughly sliced 3-4 • Red Chilli ...

Ingredients •             Chicken mince   1 cup •             Refined flour (maida)     2 cups •             Salt  to taste •             Spring onions with greens,chopped        2 •             Ginger,chopped               1 inch piece •             Green chillies,chopped                 2 •             Garlic,chopped                 5-6 cloves •             Soy sauce            2 teaspoons Method Combine flour and salt in a bowl, mix well. Add sufficient water ...