1.Head and tail portion of Rohu or Katla fish
2.Cabbage- 500gm ( cut into thin slice)
3.Potato-1 medium size(peeled and cut into small cube)
4.Onion- 2 small(sliced)
5.Ginger paste- 1 tsp
6.Garlic paste-1 tsp
7.Tomato- 1 small (cubed)
8.Garam masala-1 tsp
Process of Cooking:
1.Clean and marinate fish with 1 tsp salt and 1tsp turmeric.
2.Heat & Fry the fish and keep aside.
3.In the same pan add onion and stir for 3-5 min.
4.Add ginger ,garlic paste and stir for 5 min, then add tomato, chili powder, turmeric powder and stir for some time.
5.Add 1 tsp fish curry powder into it.
5.When masala leaves oil add fried fish crushed it in to the Pan.
6.Add cabbage, potato and salt. Mix properly.
7.Now add 1 cup water to the cabbage, and mix well.
8.Now cover with a lid, cook till the the cabbage and potato became tender.(stir in between)
9.When the water reduced (shown in pic.) add garam masala mix well and serve.
10.Grarnish with fresh coriander leaves & serve.
Now your Bandha Kobi Machha Ghanta (chhinchada) ready to serve