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Chingudi Poi Besara(Prawn malabar leaves curry)

chingudi poi besara

Ingredients: Poi Saaga Prawn(chingudi) 500gm-small size 1 potatos (aalu) 100gms pumpkin (kakharu) 2 medium size brinjal (baigana) Tomato 2 midium size 3 onion – finely chopped (piaja) 1 teaspoon turmeric powder (haladi) salt to taste (luna) 1 teaspoon panch phutan 4 tblespoon mustard oil- 1tbs To make the masala paste: 1 tablespoon mustard seeds 6 garlic cloves 2or3 dry red ...

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