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Tag Archives: bitter gourd stir fry

Kalara Bhaja | Bitter gourd stir fry | Karela sabji

Kalara alu bhaja

INGREDIENTS Kalara (Bitter Gourd) – 250 gm Rasuna (Garlic) – 30 gm Pancha Phutana( Pancha Phoran) – 1 tsp Sukhila Lanka (Dry Chili) -2pc Oil  – 4 tbsp Turmeric Powder – 1 tsp Salt to taste PREPARATION METHOD: Cut the bitter gourd into thin round slices. Heat oil in a frying pan; put the pancha phoran, garlic and dry chili. ...

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