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Mudhi Ghanta Odia Recipe

Mudhi Ghanta Tarkari

 

Ingredients: 

  • Chana Daal  (1 cup)
  • Maccha munda ( fish head, fish tail )
  • Tamato ( 1 nos, medium )
  • Patato ( 1 no, medium )
  • Ginger garlic paste ( 1 tbs )
  • Onion ( 2 medium )
  • cinnamon stick ( 1 inch long )
  • bay leaf ( 2 nos)
  • Garam masala Powder
  • red chilli ( 5 nos
  • cumin Powder ( 1/2 tsp)
  • coriander Powder ( 1 1/2 tsp)
  • turmeric (1/4 tsp)
  • Salt to taste

Process to make:

  1. Wash and soak the channa dal for 2-3 hours.
  2. Wash the fish then add salt and turmeric powder in to it.
  3. Chop the tomato & potato into small pieces.
  4. Heat 2 tsp oil in a pan. Add the fish and fry till it turns reddish.
  5. Crush it in the pan itself and keep aside.
  6. Cook the soaked channa dal with a little water, salt and turmeric in a pressure cooker for 1 whistle.
  7. Keep aside. Heat 5 tsp oil in a pan.Add the potato pieces, fry for 3-4 mins and remove from wok.
  8. Add the red chilies , bay leaf, cumin seeds. Allow to splutter.
  9. Add onion to it.Fry till it turns golden brown.
  10. Then add Ginger garlic paste along with a little salt .
  11. Then add turmeric powder ,Jeera powder,Coriander powder to it and fry it.
  12. Cook the masala for 5 mins. Add the chopped tomato and cook for 5 mins for it to soften.
  13. Add the crushed fish and boiled channa dal.
  14. Mix well and cook for 5 mins. Add 1 1/2 cup of water and bring to a boil.
  15. Simmer for 10 – 15 mins. Then add some garam masala powder to it.
  16. Then remove it from flame. Garnish with fresh chopped coriander leafs.
  17. Serve hot with roti or rice.
[Total: 30    Average: 3.6/5]

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