Chicken 500 gm
Basmati rice 1 glass
Oil 3 tablespoons
Cinnamon 1 inch stick
Bay leaves 2
Cumin seeds 1 teaspoon
Green cardamoms 3-4
Onions, sliced 4 medium
Green chilies 4
Turmeric powder 1/4 teaspoon
Cumin & coriander powder 1 teaspoon each
Chicken masala powder 2 teaspoon
Tomatoes, chopped 2 medium
Salt to taste
Ginger paste 3/4 tablespoon
Garlic paste 3/4 tablespoon
Red chilli powder 1/2 teaspoon
Thick yogurt 1 cup
Garam masala powder 1/2 teaspoon
Ginger,cut into thin strips 1 inch piece
Fresh mint leaves
Fresh coriander leaves
Process of Cooking:
Cut chicken in one inch pieces.
Soak Basmati rice in water for 30mins.
Marinade chicken with Ginger Garlic paste, red chili powder, chicken masala, curd, coriander and mint leaves, salt to taste, turmeric powder, fried onion, coriander & cumin power for 30 mins
Half Boil rice with salt to taste, Cinnamon 4 inch stick, Bay leaves 2, Cloves 5-6,
green cardamom 4 and brown cardamom 2.
Put a non stick pan on the gas & put another pan over that pan to avoid extreme hit. Heat oil and pur marinade chicken into the pan then stirl it till oil comes out of the water.
After chicken boiled put rice there and put coriander and mint leaves, Ginger thin strips, brown fried onion, garam masala power
cover the top with aluminum foil and put the gas in sim.
Put for atleat 20 mins till the smell comes out.
Now your chicken is ready to serve.