*Biri (black gram dal skinless) -2 cup
*Arua chaula (rice flour) -4 cup
*Mustard oil & salt as per taste
*2 chopped onion
*1 tbsp chopped coriander (dhania)
*2green chillies , chopped
*½ tsp finely chopped ginger
Soak the skinless black gram dal and rice in water for 4 hours.Make a fine paste of the black gram & rice.Add salt and required water to make a semi liquid batter,whip well.Keep it covered for 4 hours,then add chopped onion, coriander& chopped ginger.whip well. Heat a pan on medium flame.Spread a little oil on the pan, take the batter in a tablespoon and spread it on the pan, like a dosa.Turn the chakuli upside down after 1 min.When it looks cooked , Spread a little mustard oil on the chakuli pitha. Once again turn the chakuli upside down after 1 min.When it looks like ll brown then remove it & serve hot.