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Veg Curry

Panasa Katha Tarkari – Raw Jackfruit Curry

Panasa katha tarkari

INGREDIENTS Panasa katha ( Raw Jack fruit ) – 1 medium size Potato  – 2 to 3 medium size Onion – 2 medium size Garlic – 15 cloves Ginger – 1 inch Tomato – 2 Oil Turmeric Powder – 1 tbsp Chili Powder  – 1 tbsp Cumin – 2 tbsp Phutana ( Cumin, Mustard seed, Methi ) – 1tbsp Cinnamon ...

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Butter Paneer Masala

Butter Paneer Masala

  Ingredients : Paneer – 200 grams Onion paste – 3 Tomato puree – 1 cup Ginger garlic paste -1 tbsp Cashew nuts -2 tbsp Kasuri Methi -3/4 tsp (dry fenugreek leaves) Salt as required Garam masala powder – 1 tsp Coriander powder – 2 tsp Chilli Powder – 3/4 tsp Turmeric powder – 1/4 tsp Butter- 2 tbsp + ...

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Dahi Ambula Khata – A typical Odia Dish

Dahi Ambula Khata

Ingredients: 1- Ambula(Dry Mango)6-7 pieces 2- 2 tsp of mustard paste 3- 3 red chillis 4- 1 tsp of punch phutan 5- curry leaves 9-10 6- 2 tsp of oil 7- 1/2 tsp of grated ginger 8- 1/2 tsp of grated mango ginger (amba ada) 9- 3 tsp of grated coconut 10- 1-2 tsp of Jeera and red chilli powder ...

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Habisa Dalma – For the holy month Kartik

Habisa Dalma

  Ingredients: 1 cup Mung Dal 2 raw bananas – chopped into small pieces 2 Saru or Arbi – peeled and chopped into small pieces 1 table spoon ghee 1 tea spoon cumin seeds 2 red chillies 2 green chillies 2 inch ginger – grated 1 tea spoon of dry chilly &  cumin seeds roasted and powdered grated coconut 2-3 ...

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Chilly Paneer Recipe

Chilly Paneer

  Ingredients: Paneer – 250 gm Onion – 2 medium ( cubed ) Capsicum – 1 red chillies – 2( cut diagonally ) Minced ginger – 1 tsp Minced garlic – 1tsp Tomato sauce/ tomato ketchup – 3 tbs Soya sauce – 2 tbs Chilly garlic sauce – 2  tbs Salt to taste Corn flour – 1 tbs Water – ...

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Bandha Kobi Tarkari – Cabbage Curry

Bandha Kobi Tarkari - Cabbage Curry

INGREDIENTS: Patra kobi ( cabbage ) – 750gm Piaja ( Onion ) – 100gm Aada ( Ginger ) – 1inch Rasuna ( Garlic ) – 15 cloves Tamato ( Tomato) -75gm Matara ( Green peas ) – 250gm Aalu ( Potato ) – 150 gm Sukhila Lanka ( Dry chilies ) – 1pc Jeera ( cumin seeds ) -1tps Sorisha ...

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Potala Aloo Tarkari- (Parwal Aloo Curry )

Aloo-Potala Jhola

Ingredients. 1. Parwals (8Potala) 2-potato (3-medium) 3-tomato ( 1 medium finely Chopped) 4-onion ( 3 medium finely chopped) 5-ginger-garlic paste ( 3 tsp) 6-cumin seeds (1/3 tsp) 7-cumin coriander powder (1/2 tsp) 8- powder (1/3 tsp) 9-chili powder ( 1/2 tsp) 10-cinnamon & cardamom powder (1/3 tsp) 11-bay leaf ( 1 ) 12- mustard oil (3tsp) 13-coriander leaves 14-turmeric powder(1 ...

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Poi Saga Rai ( Malabar Leaves Mustard Curry ) – A typical Oriya dish

Poi Saga Rai

INGREDIENTS: *Poi (spinach Malabar )-200 gm (washed,& cut) *2 medium size potato – cut into small size *1 medium size brinjal – cut into small size (put them in cold water otherwise they will turn black) *2 medium size tomato- cut into cubes *1tea spoon turmeric powder *3-4 tbsp. mustard oil. *Salt to taste *1 tsp panch phutana (mix of ...

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Gota Baigan Besara (Brinjal Mustard curry) – A typical Oriya dish

Gota Baigan Besara

Ingredients: 2 Baigan (brinjal) cut into 4 pieces 1 tomatoes 3 red chilli 1/2 teaspoon turmeric 4 tablespoon mustard oil 12 tsp punch-phutana ½ teaspoon cumin seeds & coriander seeds Salt to taste 2 drumstick cut into small pieces 1 potato cut into 14 pieces Mustard paste( grind 3 tsp mustard+3 red chilli+5 clove garlic + ½ teaspoon cumin seeds ...

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Phula Kobi Alu Tarkari(Cauliflower Potato curry)-Oriya Recipe

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Ingredients 1-Cauliflower (1 small) 2-potato (2 small) 3-tomato ( 1 medium finely chopped) 4-onion ( 3 medium finely chopped) 5-ginger-garlic paste ( 3 tsp) 6-cumin seeds (1/3 tsp) 7-cumin powder (1/2 tsp) 8-coriander powder (1/3 tsp) 9-chili powder ( 1/2 tsp) 10-cinnamon & cardamom powder (1/3 tsp) 11-bay leaf ( 1 ) 12-oil (3tsp) 13-coriander leaves 14-turmeric powder 15-salt to ...

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