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Non-Veg Curry

Ilish Machha Tarkari- Hilsa Fish Curry

Hilsa fish curry

INGREDIENTS 1.Hilsa Fish (Ilish machha)-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5. coriander powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: Wash the Fish properly add ...

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Methi Chicken Chicken with Fenugreek leaves

methi-chicken

INGREDIENTS For 1/2 kg chicken 1 bunch fresh fenugreek leaves( washed n chopped) Oil 2 tbsp 2 big onion thinly sliced 2 tbsp of ginger garlic paste 1 tbsp of cumin powder 2 tbsp of thick curd 2 green chili, 1 bay leaf 2 to 3 each cinnamon,green cardamom,cloves Salt,turmeric,red chilli powder to taste Method of Cooking: Marinate the chicken ...

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Khainga Machha-Grey Mullet fish curry

grey mullet parsi fish

INGREDIENTS 1.Grey mullet or Parsi fish (Khainga machha)-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5.coriender powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: Wash the Fish properly ...

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Mudhi Ghanta Odia Recipe

Mudhi Ghanta Tarkari

  Ingredients:  Chana Daal  (1 cup) Maccha munda ( fish head, fish tail ) Tamato ( 1 nos, medium ) Patato ( 1 no, medium ) Ginger garlic paste ( 1 tbs ) Onion ( 2 medium ) cinnamon stick ( 1 inch long ) bay leaf ( 2 nos) Garam masala Powder red chilli ( 5 nos cumin Powder ...

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Dahi Machha – Curd Fish

Dahi Machha

INGREDIENTS: 1- 1 kg fish 2-3 tbsp. ginger, garlic paste 3- 2medium-sized onion ground to a paste 4- 1 cup yogurt (curd or dhai) 5-1/2 tsp. turmeric powder 6- 1/2 tsp. red chilli powder 7- 4 tbsps. mustard oil 8- 3/4 cloves 9- 5 black peppercorns 10-3 green cardamom 11- 1″ stick of cinnamon 12-1 bay leaf 13-1 large onion ...

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Hariyali Chicken – Green Chicken

Green Chicken

Ingredients: 2 tbsp oil 750 chicken (skinned & medium sized) Green Chutney Fresh Cream _ 1 cup Green chillies, broken -4-5 Coriander Power – 1 tablespoon Cumin Power – 1 teaspoon Garam Masala Power – 1 teaspoon Red Chilli Powder – 1 teaspoon Turmeric Power – 1/2 teaspoon Salt to Taste Bay leaves – 4-5 1 Inch Ginger Piece, Cut ...

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Chingudi Jhola – Prawn Curry Odia Style

Chingudi Tarkari

Ingredients : Prawn – 500 gm Potato – 2 Fried Onion Paste – 1/2 cup Ginger and garlic paste- 2 tsp Mustard Oil – 1/2 cup Bay leave -1 Garam masala powder – 1 tsp Chili powder – 1tsp Coriander powder – 1tsp Cumin Powder – 1tsp Coriander leaves- 3 tsp Water – 3 cup Salt- for taste Turmeric Powder ...

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Kankada Jhola – Crab Curry

Kankada jhola

Ingredients: Crab ( 8 medium size ) Potatoes (3midium cut into 4 pieces) Onion ( 2 chopped ) Ginger-garlic paste (4 tbsp ) tomato (1 chopped ) Cinnamon stick ,(1/2 inch) Green cardamom (3-4) turmeric powder (1 tsp) Red chilli powder,( 1 tsp) cardamom & Cinnamon Power ( 12 tsp) Salt to taste Oil,(5 tbsp) Water as required Method : ...

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Chicken Curry – Kukuda mansa tarakari

Chicken Curry

Ingredients: •    1.chicken-1/2 kg. •    2.onion–300kg.(finely chopped) •    3.ginger n garlic pest-2 tsp •    4.cumin powder-1 tsp •    5.coriender powder -1 tsp •    7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) •    8. mustard oil. •    9. salt to taste. •    10 mirchi powder n haldi powder-1 tsp each Method of Cooking: Wash the chicken properly and keep aside. Heat ...

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Chingudi Poi Besara(Prawn malabar leaves curry)

chingudi poi besara

Ingredients: Poi Saaga Prawn(chingudi) 500gm-small size 1 potatos (aalu) 100gms pumpkin (kakharu) 2 medium size brinjal (baigana) Tomato 2 midium size 3 onion – finely chopped (piaja) 1 teaspoon turmeric powder (haladi) salt to taste (luna) 1 teaspoon panch phutan 4 tblespoon mustard oil- 1tbs To make the masala paste: 1 tablespoon mustard seeds 6 garlic cloves 2or3 dry red ...

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