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Fish Curry

Khainga Machha-Grey Mullet fish curry

grey mullet parsi fish

INGREDIENTS 1.Grey mullet or Parsi fish (Khainga machha)-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5.coriender powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: Wash the Fish properly ...

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Mudhi Ghanta Odia Recipe

Mudhi Ghanta Tarkari

  Ingredients:  Chana Daal  (1 cup) Maccha munda ( fish head, fish tail ) Tamato ( 1 nos, medium ) Patato ( 1 no, medium ) Ginger garlic paste ( 1 tbs ) Onion ( 2 medium ) cinnamon stick ( 1 inch long ) bay leaf ( 2 nos) Garam masala Powder red chilli ( 5 nos cumin Powder ...

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Dahi Machha – Curd Fish

Dahi Machha

INGREDIENTS: 1- 1 kg fish 2-3 tbsp. ginger, garlic paste 3- 2medium-sized onion ground to a paste 4- 1 cup yogurt (curd or dhai) 5-1/2 tsp. turmeric powder 6- 1/2 tsp. red chilli powder 7- 4 tbsps. mustard oil 8- 3/4 cloves 9- 5 black peppercorns 10-3 green cardamom 11- 1″ stick of cinnamon 12-1 bay leaf 13-1 large onion ...

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Chingudi Jhola – Prawn Curry Odia Style

Chingudi Tarkari

Ingredients : Prawn – 500 gm Potato – 2 Fried Onion Paste – 1/2 cup Ginger and garlic paste- 2 tsp Mustard Oil – 1/2 cup Bay leave -1 Garam masala powder – 1 tsp Chili powder – 1tsp Coriander powder – 1tsp Cumin Powder – 1tsp Coriander leaves- 3 tsp Water – 3 cup Salt- for taste Turmeric Powder ...

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Machha Besara-Fish Mustard curry

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Ingredients 500gm rohu or bhakur fish (ରୋହି / ଭାକୁର) 1 onion 1 tomatoes 2 red chili 1 green chili 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 5 garlic cloves 4 tablespoon mustard oil 3 tablespoon mustard ½ teaspoon cumin seeds Salt to taste Process of Cooking: Cut the fish into small pieces and wash thoroughly. Add turmeric powder ...

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