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Mudhi Ghanta Odia Recipe

Mudhi Ghanta Tarkari

  Ingredients:  Chana Daal  (1 cup) Maccha munda ( fish head, fish tail ) Tamato ( 1 nos, medium ) Patato ( 1 no, medium ) Ginger garlic paste ( 1 tbs ) Onion ( 2 medium ) cinnamon stick ( 1 inch long ) bay leaf ( 2 nos) Garam masala Powder red chilli ( 5 nos cumin Powder ...

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Vegetable Fried Rice -Oriya Recipe

20140208_142126

Ingredients Basmati rice 2 cup Oil 3 tablespoons Cinnamon 12 inch stick Bay leaves 1 brown cardamom 1 Cloves 12 Cumin seeds 12 teaspoon Fried Rice Onions, sliced 3 medium Green cardamoms 3-4 Green peas 12 cup Green chilies 3 Carrot 2 Beans 3-4 Spring onion 2-3  1 small capsicum, finely chopped ½ tsp finely chopped ginger Method soak rice in ...

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Idli Ghuguni(white peas curry)-A Odia Breakfast

Idli Ghuguni

Ingredients: White peas (200 gm), potato ( 1 small) tomato ( 1 medium) onion ( 2 medium) ginger-garlic paste ( 2 tsp) cumin seeds (1/3 tsp) cumin powder (1/2 tsp) coriander powder (1/3 tsp) chili powder ( 1/2 tsp) cinnamon & cardamom  powder (1/3 tsp) bay leaf ( 1 ) oil (3tsp) coriander leaves turmeric powder salt to taste. Preparation: ...

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Odia Food At a Glance

Oriya Food Recipes – Odia Food at glance

A typical meal in Odisha consists of a main course and dessert. Typically breads (roti, paratta) are served as the main course for breakfast, whereas rice is eaten with dal during lunch and dinner. The breakfast consists of chuda (poha, flattened rice), mudhi (muri, puffed rice), chuda can be eaten either as fried or with curd-banana-sugar (called as Chudaa Dahi). ...

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