• Brinjal 1 midiam
• Mustard Oil 1 tablespoons
• Onions,chopped 1 small
• Salt to taste
• Fresh coriander leaves,chopped 2 tablespoons
Roast the brinjal on a medium flame till well cooked and the skin has charred completely. Cool, peel and mash.Take a vejal
Add the salt, green chilli choped,mashed brinjal and mustard Oil then mix properly . Add the chopped coriander and mix well.Serve hot.