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Author Archives: adm

Ilish Machha Tarkari- Hilsa Fish Curry

Hilsa fish curry

INGREDIENTS 1.Hilsa Fish (Ilish machha)-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5. coriander powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: Wash the Fish properly add ...

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Methi Chicken Chicken with Fenugreek leaves

methi-chicken

INGREDIENTS For 1/2 kg chicken 1 bunch fresh fenugreek leaves( washed n chopped) Oil 2 tbsp 2 big onion thinly sliced 2 tbsp of ginger garlic paste 1 tbsp of cumin powder 2 tbsp of thick curd 2 green chili, 1 bay leaf 2 to 3 each cinnamon,green cardamom,cloves Salt,turmeric,red chilli powder to taste Method of Cooking: Marinate the chicken ...

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Khainga Machha-Grey Mullet fish curry

grey mullet parsi fish

INGREDIENTS 1.Grey mullet or Parsi fish (Khainga machha)-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5.coriender powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: Wash the Fish properly ...

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Sajana Saga Bhaja – Drumstick Leaves stir fry

sajana-saga-bhaja

INGREDIENTS Drumstick leaves (500 Gm) Moong Dal (5 teaspoons) Shredded coconut (5 teaspoons) Garlic (15 cloves) Cooking Oil ( 3 teaspoons) Moong Daal ( 1 teaspoon) Mustard seeds (1 teaspoon) Dry chilies ( 1 or 2 as per taste) Salt ( to taste ) PREPARATION : Separate out the drumstick leaves and keep it aside. Fry the moong dal slightly in ...

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Odia Poda Pitha

poda pitha

Odia Poda Pitha is a popular pitha recipe in Odisha. It’s mainly a festival dish cook on the occasion of Raja Sankranti. Raja Sankranti ( or Swing festival) or “Mithuna Sankranti” is the first day of the month of ‘Asadha’ from which the season of rains starts. It predicts the start of the rains which brings joy to the farmers. ...

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Pakhala Bhata | Water Rice – Every Odia’s Favorite

odia dish pakhala bhata

Ingredients • Cooked Rice – 1 bowl • Water – 2 bowls • Curd – 1 cup • Mustard – 1 tbsp • Curry leaves – 10 • Salt – 2 tsp • Dry chili – 1 • Ginger – 1 inch (smashed) • Oil – 1 tbsp Method: 1. For Basi Pakhala, add 1 bowl of cooked rice with ...

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Mudhi Ghanta Odia Recipe

Mudhi Ghanta Tarkari

  Ingredients:  Chana Daal  (1 cup) Maccha munda ( fish head, fish tail ) Tamato ( 1 nos, medium ) Patato ( 1 no, medium ) Ginger garlic paste ( 1 tbs ) Onion ( 2 medium ) cinnamon stick ( 1 inch long ) bay leaf ( 2 nos) Garam masala Powder red chilli ( 5 nos cumin Powder ...

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Panasa Katha Tarkari – Raw Jackfruit Curry

Panasa katha tarkari

INGREDIENTS Panasa katha ( Raw Jack fruit ) – 1 medium size Potato  – 2 to 3 medium size Onion – 2 medium size Garlic – 15 cloves Ginger – 1 inch Tomato – 2 Oil Turmeric Powder – 1 tbsp Chili Powder  – 1 tbsp Cumin – 2 tbsp Phutana ( Cumin, Mustard seed, Methi ) – 1tbsp Cinnamon ...

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Butter Paneer Masala

Butter Paneer Masala

  Ingredients : Paneer – 200 grams Onion paste – 3 Tomato puree – 1 cup Ginger garlic paste -1 tbsp Cashew nuts -2 tbsp Kasuri Methi -3/4 tsp (dry fenugreek leaves) Salt as required Garam masala powder – 1 tsp Coriander powder – 2 tsp Chilli Powder – 3/4 tsp Turmeric powder – 1/4 tsp Butter- 2 tbsp + ...

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Dahi Ambula Khata – A typical Odia Dish

Dahi Ambula Khata

Ingredients: 1- Ambula(Dry Mango)6-7 pieces 2- 2 tsp of mustard paste 3- 3 red chillis 4- 1 tsp of punch phutan 5- curry leaves 9-10 6- 2 tsp of oil 7- 1/2 tsp of grated ginger 8- 1/2 tsp of grated mango ginger (amba ada) 9- 3 tsp of grated coconut 10- 1-2 tsp of Jeera and red chilli powder ...

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